Virus inhibition and fruit quality improvement are able to be solved at the same time by soaking seeds just once.
If Cucurbitaceae seeds are soaked in Johnni-der V2 SEI, CGMMV rarely occur. Many customers have continued to prove this fact.
Another feature of this product significantly improves the quality of fruits. A fruit with improved quality refers to a fruit that we can feel the freshness, sugar content, and texture of the fruit. Growers can provide these fruits to all customers.
If you want to improve the quality of your crops, please contact